Buy Beef Tendon Online
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Beef tendon is a beef connective tissue that's ideal for long cooking times. It is great for braising and frequently used for pho and dim sum. Beef tendon contains large amounts of collagen, promoting skin, hair, nail, and joint health. It's also used in raw pet food feeding and can be cooked, dehydrated, or served raw for pets to enjoy.
Beef tendon, taken from the achilles tendon nice thick with a mild beef flavor & gelatinous texture is a natural source collagen. Requires slow cooking to melt in your mouth. Best for stews. Also the best treat you can give your dog.
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Beef tendon is the piece of connective tissue that holds muscle to bone. This fibrous band of tissue is capable of withstanding a good deal of tension and force, making it ideal for long cooking times. Beef tendon is typically sold ready to cook but is sometimes included in larger cuts of meat. It becomes a marvellous cut after this collagen cooked down to a fork-tender state, the flavours are strong as well as its texture which is very satisfying for our taste buds.
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Beef Tendon DetailsYou will receive two beef tendons weighing approximately 500gm. The beef tendons will be vacuum sealed to ensure a shelf life of 10 days from the day they are packaged.
Place your order online by 9pm at least two days before you would like your delivery. (For example, if you require a Wednesday delivery, please place your order before 9pm on Monday).
Our grass fed beef tendon is great for making collagen-filled soup. Collagen has been touted as a beauty ingredient and health food. Please refer to the packaging for the expiry date upon receiving your products.
Orders with Express eligible items only will be delivered within 24 hours to local and main areas.Orders containing Non-Express eligible items will be delivered to local and main areas within 3 working days and to other national areas within 5 working days; unless specified otherwise on the product pages.After payment is made we provide online tracking through our courier partners. 59ce067264
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